Serving great food since 1995

What happens when you take a transplanted New York farmboy and put him in charge of a Texas roadside cafe?

On an early spring morning in 1995, that question was answered when the Monument Cafe opened its doors for the first time in Georgetown, Texas, and Rusty Winkstern began cooking for a few eager guests ready to sample the town's newest eating place.

And then things got a little crazy. (continued)