food since 1995
What happens when you take a transplanted New York farmboy and put
him in charge of a Texas roadside cafe?
On an early spring morning in 1995, that question was answered when
the Monument Cafe opened its doors for the first time in Georgetown,
Texas, and Rusty Winkstern began cooking for a few eager guests ready
to sample the town's newest eating place.
And then things got a little crazy. (continued)