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Monument Cafe
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Daily Specials

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Daily Specials

Most Popular

Crowd favorites that are sure to impress.

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Featured

Banana Pudding with Meringue topping

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Whole Coconut Cream Pie
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Featured

Whole Coconut Cream Pie

$24A Cafe favorite. Topped with whipped cream and toasted coconut.

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Whole Monument Chocolate Pie
20002

Featured

Whole Monument Chocolate Pie

$28Our signature dessert! Pecan crust, bittersweet chocolate mousse and sweetened whipped cream. This pie has no gluten in the recipe, but it is made alongside other products with gluten. Serves 6-8 people.

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Breakfast Specials

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Chicken and Grits

Two poached eggs on cheese grits with chopped bacon, green onion, and chipotle aioli

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Breakfast Burrito

A 12" flour tortilla stuffed with eggs, sausage, home fries, refried beans and mixed cheeses. Topped with a spicy roasted salsa.

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Breakfast Croissant
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Breakfast Croissant

Seared, shaved ham, mixed cheeses and scrambled egg

**Order Home Fries Separate**

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Lunch Specials

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Fish of the Day

$19.95Sesame crusted Tuna, served rare with Soy and Citrus Vinaigrette and Mango Avocado Salad

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Meatloaf & Brown Gravy

$10.95Served w/ Mashed Potatoes and One Side

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Quiche

$9Sausage and Swiss. Served with soup or salad.

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Sides

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Steamed Broccoli

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Fried Zucchini

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Four Cheese Macaroni and Cheese

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Black Eyed Peas with Cornbread

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Dessert Specials

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Seasonal Fried Pie Ala Mode

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Carrot Cake

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Whole Monument Chocolate Pie
20002

Whole Monument Chocolate Pie

$28Our signature dessert! Pecan crust, bittersweet chocolate mousse and sweetened whipped cream. This pie has no gluten in the recipe, but it is made alongside other products with gluten. Serves 6-8 people.

20002
GF
Coconut Cream Pie
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Coconut Cream Pie

$5Traditional coconut cream topped with fresh sweetened whipped cream and toasted coconut.

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Whole Coconut Cream Pie
21001

Whole Coconut Cream Pie

$24A Cafe favorite. Topped with whipped cream and toasted coconut.

21001
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Banana Pudding with Meringue topping

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Show All Items
GFGluten-Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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